This traditional “ farm house” dry cider is predominantly made from traditional English and French cider apple varieties grown on site or by friends on the Mornington Peninsula.
This cider underwent secondary bottle fermentation for a natural fizz. Fermentation stopped to create a balanced cider with moderate residual natural fruit sugars.
Flavour may vary each year based on seasonal characteristics. Cider is not filtered and a slight sediment may form in the bottle.
Drink alcohol responsibly 5.6 % alcohol
Contents: Fermented apple juice, yeast. Gluten Free. Contains Preservative 224.