The Original Dry:
“This traditional “farmhouse” bone
dry cider is predominantly made from heritage English and French cider apple varieties grown on site or by friends on the Mornington Peninsula.
This cider underwent secondary bottle fermentation for a natural fizz and
has only very slight residual natural fruit sugars.
Flavour may vary each year based on seasonal characteristics. Cider is not filtered and a slight sediment may form in the bottle”