This “Triple Pome” blend made from Prime Mornington Peninsula cider fruit is an exceptional addition to the Harts Farm family. This, our first release, embodies the complexity, crisp acidity and aromatic nuance of a fine fruit wine. Fermented in Stainless Steel tanks, the individual fruit ferments are blended and back filled with fresh apple and quince juice. Bottle conditioning then adds the lovely fine carbonation and throws a residual bottle lees.
This cider will be a great addition to your cellar for celebrations or every day enjoyment with friends.