Hart's Farm Pinot Noir 2023
Single clone grapes from the Mornington Peninsula were fermented in open vessels on site at Hart’s Farm. The wine was racked in stainless steel then aged for 12 months in French Oak barriques. This low sulphur wine is fresh & fruity & ready to drink now.
Single clone grapes from the Mornington Peninsula were fermented in open vessels on site at Hart’s Farm. The wine was racked in stainless steel then aged for 12 months in French Oak barriques. This low sulphur wine is fresh & fruity & ready to drink now.
Single clone grapes from the Mornington Peninsula were fermented in open vessels on site at Hart’s Farm. The wine was racked in stainless steel then aged for 12 months in French Oak barriques. This low sulphur wine is fresh & fruity & ready to drink now.